About us
Some things stay the same; others evolve. Petra Führich has been running the restaurant for many years with great passion and personal dedication. Recently, her daughter has joined her on this journey, always keeping in sight of what makes the restaurant special. After all, a family business lives through its people, and through guests who come together with us and keep coming back.
To us, tradition isn’t about standing still. It’s about being open to new ideas and making good food something everyone can enjoy.
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Gluten-free.
A part of
our kitchen
Food brings people together, and every guest should be able to enjoy that experience with us without a worry. That’s why gluten-free cooking has been an important part of our philosophy for years. By combining classic Austrian cuisine with gluten-free options, we bring people together over creative dishes that never compromise on flavor.
As we also serve dishes containing gluten, we are not an exclusively gluten-free restaurant. However, we take particular care and pay close attention when preparing our gluten-free dishes.
HOSPITALITY ISN’T JUST ABOUT WHAT WE SERVE—IT’S HOW WE MAKE OUR GUESTS FEEL.